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Acrylamide Exposure and Risks in Most Frequently Consumed Foods in a Total Diet Study

Paper Details
Authors:
Michelle Oppong Siaw
Isaac Williams Ofosu
Herman Erick Lutterodt
Gloria Mathanda Ankar-Brewoo
Publication Date: 2018-04-17
Potato Plant ResearchAgricultural and Biological SciencesFood ScienceLife Sciences
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