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Effect of Processing Methods on the Proximate Composition, Total Phenols and Antioxidant Properties of Two Mushroom Varieties

Paper Details
Authors:
Abena A. Asamoa
Esther A. Essel
Jacob K. Agbenorhevi
Ibok Oduro
Publication Date: 2018-05-08
Fungal Biology and ApplicationsMedicinePharmacologyHealth Sciences
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