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Enriching gluten-free rice pasta with soybean and sweet potato flours

Paper Details
Authors:
Mauro Marengo
Isaac Amoah
Aristodemo Carpen
S. Benedetti
M. Zanoletti
Susanna Buratti
Herman Erick Lutterodt
Paa‐Nii T. Johnson
John Manful
Alessandra Marti
Francesco Bonomi
Stefania Iametti
Publication Date: 2018-04-30
Food composition and propertiesNursingNutrition and DieteticsHealth Sciences
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Enriching gluten-free rice pasta with soybean and sweet potato flours - KNUST Research Atlas