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Evaluation of cereal crop residues: influence of species, variety and environment on nutritive value. Final Technical Report - Appendicies Part 1. October 1987-March 1991. AFRC Institute of Grassland and Environmental Research, UK. 191 pp.

Paper Details
Authors:
E.L.K. Osafo
Publication Date: 1992-01-01
Agriculture, Plant Science, Crop ManagementAgricultural and Biological SciencesPlant ScienceLife Sciences
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