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Quality Characteristics of Native Starch from Selected Improved Varieties of Sweetpotato (Ipomoea batatas)

Paper Details
Authors:
Evelyn Adu-Kwarteng
Ibok Oduro
William O. Ellis
Jacob K. Agbenorhevi
Publication Date: 2017-11-14
Food composition and propertiesNursingNutrition and DieteticsHealth Sciences
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