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Screening, isolation and characterization of lactic acid bacteria strains in fermenting cocoa heaps from the Eastern Region of Ghana

Paper Details
Authors:
Enoch Ayertey
Hilary Domakyaara Zakpaa
Betty O Ndubueze
Publication Date: 2017-03-18
Food Chemistry and Fat AnalysisAgricultural and Biological SciencesFood ScienceLife Sciences
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