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Antioxidant activity and the estimation of total phenolic and flavonoid contents of the root extract of Amaranthus spinosus

Paper Details
Authors:
Victor Yao Atsu Barku
Yaw Opoku‐Boahen
Ernest Owusu-Ansah
E. F. Mensah
Publication Date: 2011-01-01
Seed and Plant BiochemistryAgricultural and Biological SciencesFood ScienceLife Sciences
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