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Profile of resident microbes causing spoilage in “olewonyo”, a locally produced non-alcoholic beverage in Kumasi, Ghana

Paper Details
Authors:
Matthew Glover Addo
L. A. Andoh
Kwasi Obiri‐Danso
Publication Date: 2016-01-20
Probiotics and Fermented FoodsAgricultural and Biological SciencesFood ScienceLife Sciences
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