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Prolonged ingestion of dietary cocoa attenuates hemoglobin glycation associated with diabetes mellitus in rats.

Paper Details
Authors:
Stephen Amoah
Ayokunle Osonuga
F.T. Djankpa
O.A. Osonuga
Frederick Kwaku Addai
Kevin Affram
Eugene Dennis
A.S. Ayettey
Publication Date: 2012-01-01
Natural Antidiabetic Agents StudiesMedicineEndocrinology, Diabetes and MetabolismHealth Sciences
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