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Microbiological and chemical processes associated with the production of burukutu a traditional beer in Ghana.

Paper Details
Authors:
Amy Atter
Kwasi Obiri‐Danso
Wisdom Kofi Amoa‐Awua
Publication Date: 2014-01-01
Fermentation and Sensory AnalysisAgricultural and Biological SciencesFood ScienceLife Sciences
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