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Simultaneous Measurement of Titratable Acidity and Fermentation Index in Cocoa Beans by Electronic Tongue Together with Linear and Non-linear Multivariate Technique

Paper Details
Authors:
Xingyi Huang
Ernest Teye
Joshua Danso Owusu-Sekyere
Jemmy Takrama
Livingstone K. Sam-Amoah
Liya Yao
Caleb Kesse Firempong
Publication Date: 2014-04-21
Advanced Chemical Sensor TechnologiesEngineeringBiomedical EngineeringPhysical Sciences
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