Back to Search

Urea and Heat Unfolding of Cold-Adapted Atlantic Cod(Gadusmorhua) Trypsin and Bovine Trypsin

Paper Details
Authors:
Amiza Mat Amin
Richard Owusu-Apenten
Publication Date: 1996-01-01
Meat and Animal Product QualityAgricultural and Biological SciencesAnimal Science and ZoologyLife Sciences
Access Restricted

This paper is not available under open access. The publisher restricts full-text distribution.

You may still be able to access it through your institution, request it directly from the author, or view the abstract and citation details.

External Resources

Paper information is provided by public research databases. Summaries are generated to aid understanding and may not reflect the complete scope of the work. For the authoritative version, please refer to the original publication.