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Physico chemical and organoleptic characteristics of Muscovy drake meat as influenced by cooking methods

Paper Details
Authors:
A. B. Omojola
S. Hammed
Victoria Attoh-Kotoku
G. S. I. Wogar
O. D. Iyanda
J. O. Aremo
Publication Date: 2014-04-28
Meat and Animal Product QualityAgricultural and Biological SciencesAnimal Science and ZoologyLife Sciences
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