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Influence of variety and growth environment on β-amylase activity of flour from sweet potato (Ipomea batatas)

Paper Details
Authors:
N.T. Dziedzoave
A.J. Graffham
A. Westby
Joseph Otoo
Gustav Komlaga
Publication Date: 2009-05-16
Enzyme Production and CharacterizationBiochemistry, Genetics and Molecular BiologyBiotechnologyLife Sciences
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