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The effects of UVB and temperature on the survival of natural populations and pure cultures of Campylobacter jejuni, Camp. coli, Camp. lari and urease-positive thermophilic campylobacters (UPTC) in surface waters

Paper Details
Authors:
Kwasi Obiri‐Danso
N. D. Paul
Kevin C. Jones
Publication Date: 2001-02-05
Salmonella and Campylobacter epidemiologyAgricultural and Biological SciencesFood ScienceLife Sciences
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