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Quantitative Descriptive Sensory Analysis of the Performance of Pregelatinised Starch-Protein Admixtures as Fat Mimetic in Wheat Bread

Paper Details
Authors:
Isaac Williams Ofosu
Isaac Adjei
Franklin B. Apea-Bah
Paula N. Kwetey
Gloria Mathanda Ankar-Brewoo
Ibok Oduro
William O. Ellis
Publication Date: 2009-09-15
Food composition and propertiesNursingNutrition and DieteticsHealth Sciences
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