Stephen Alfred Osei

Animal Science

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Research Summary

(inferred from publications by AI)

The researcher's work centers on advancing understanding of animal welfare, nutritional considerations, and agricultural practices in livestock, particularly focusing on ruminants such as rabbits and chickens. Their research encompasses several key areas: seed choice in ruminants (e.g., effects of false yam in broiler diets), behavioral studies of indigenous beef cattle, and the application of plants like moringa oleifera for agricultural purposes. The researcher investigates stressors on animal growth and reproductive performance, evaluates dietary choices in ruminants, and explores the use of plants in animal nutrition.

Research Themes

All (31 Papers)

Social Sciences (1 Papers)

Life Sciences (28 Papers)

Health Sciences (2 Papers)

All Papers

Exploring the Impact of Green Performance on Employees' Pro‐Environmental Behaviors: A Multi‐Group Analysis From Developed and Emerging Economies Healthcare Industries(2025)

Research Note: Palm Kernel Cake as a Broiler Feed Ingredient(1987)

Gliricidia leaf meal as an ingredient in layer diets(1990)

Effect of direct-fed microbial and antibiotics supplementation on the health status and growth performance of broiler chickens under hot humid environmental conditions(2012)

Effect of fermented cassava peel meal on the performance of broilers(1988)

Effects of fermented cassava peel meal on the performance of layers(1990)

Effects of oven-dried cassava peel meal on the performance and carcass characteristics of broiler chickens(1989)

Effects of dietary enzyme on broiler chickens feddiets containing wheat bran(2000)

Direct-fed microbial on the health status, productive performance and internal egg characteristics of layer chickens under hot humid environmental conditions(2014)

use of sun-dried cassava peel meal in broiler diets(1988)

Effects of varying protein levels on broiler performance when dietary energy levels remain canstant(1987)

Effects of varying protein levels on broiler performance when dietary energy levels remain constant(1987)

Evaluation of quality protein maize as a feedingredient for layer pullet(1999)

Cocoa pod-and-husk meal as a feed ingredient in layer diets(1991)

Impact of some Ghanaian local roasting methods on aflatoxin reduction in groundnuts (Arachis hypogaea L)(2023)

Biobased Value-Added Products and Services from Biological Resources in the Global South(2025)

Sun-dried cassava peel meal as a feed ingredient in broiler diets(1992)

CASSAVA PEEL MEAL AS A FEED INGREDIENT IN CHICKEN DIETS: A REVIEW(1994)

Plama progesterone measurement as an aid to monitoring the reproductive performance of N'dama cattle(1997)

Sex Steroid Hormone Dynamics in Reproduction in Sheep(2024)

Reproductive and milking performance of a herd of Friesian W N'Dama cattle(1996)

A note on the nutritive value of roasted velvet bean(<i>Mucuna pruriens</i>) in broiler diets(2001)

The effect of false yam (<i>Icacina oliviformis</i>) tuber meal on productive and reproductive performance of breeder layers(2024)

Studies on the reproductive performance of indigenous beef cattle breeds raised on-farm in Ghana(1993)

The nutritive value of bauhinia leaf meal for broiler starter chicks(1992)

Effects of levels of cocoa pod husk and NaOHtreated corn cob on the reproductive performance of Djallonké sheep 131(2016)

Thesis Candidates' Expectations and Satisfaction with Thesis Supervisors' Customer Service Quality in the Upper East Region: An Expectancy Theory Perspective(2024)

Effects of Direct-Fed Microbial (DFM) On the Productive and Reproductive Performance and Haematologic Traits of Female Indigenous Guinea Fowls (Numida Meleagris)(2024)

Performance of a smartphone-based malaria screener in detecting malaria in people living with Sickle cell disease(2025)

PHOTOPERIOD EFFECT ON GROWTH, REPRODUCTIVE TRAITS, HORMONAL AND THERMO-PHYSIOLOGICAL RESPONSE OF THE PEARL GUINEA FOWLS(2025)

Cassava as a substitute for maize in poultry rations - interim results from farmer participatory trials. Proceedings of a workshop held in Kumasi, Ghana. 10 March 1998. University of Science and Technology. Kumasi, Accra, Ghana and Ministry of Food and Agriculture.(1999)

Collaboration Network

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About This Profile

This profile is generated from publicly available publication metadata and is intended for research discovery purposes. Themes, summaries, and trajectories are inferred computationally and may not capture the full scope of the lecturer's work. For authoritative information, please refer to the official KNUST profile.