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Kenneth Ofori-Panyin

Biochemistry and Biotechnology

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Research Summary

(inferred from publications by AI)

The researcher investigates how diet, health practices, and policies impact student populations in higher education institutions, examining both individual dietary choices and broader societal effects to enhance overall health among diverse demographics.

Research Themes

All Papers

Campus Food Environment Is Associated with Metabolic Health in an Historically Black University.(2025)
Qualitative Perceptions of a Fruit and Vegetable Prescription Program in an HBCU(2025)
Changes in Fruits and Vegetable Intake from a Modified Produce Prescription Program in an HBCU: A Pilot Study(2025)
Feasibility and Acceptability of a Modified Produce Prescription Program Among College students in an HBCU(2025)
Effect of a Pilot Fruit and Vegetable Prescription Program on Anthropometric and Metabolic Parameters of Students Attending an HBCU(2025)
College-based Modified Produce Prescription Program Improves Dietary Behavior in an HBCU: A Pilot Study(2025)

Collaboration Network

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About This Profile

This profile is generated from publicly available publication metadata and is intended for research discovery purposes. Themes, summaries, and trajectories are inferred computationally and may not capture the full scope of the lecturer's work. For authoritative information, please refer to the official KNUST profile.