About
Belinda Ntow is a Knowledge Transfer Partnership (KTP) Associate in the Department of Food Science and Technology, KNUST. She graduated from Kwame Nkrumah University of Science and Technology with a Bachelor’s degree in Food Science and Technology after which she served as a Teaching and Research Assistant in the department.Miss Ntow’s research areas of interest include Food Polysaccharides, Food Product Development and Food Security.Miss Ntow is currently serving as an associate on the African Agri-food Knowledge Transfer Partnership between the University of Huddersfield, Kwame Nkrumah University of Science and Technology, University of Health and Allied Sciences and the Cocoa Processing Company Ltd (AAKTP 13910). This project seeks to develop sustainable novel plant pectin from locally sourced low-market value species to replace imported lecithin in chocolate-based products.
Research Summary
(inferred from publications by AI)The researcher has focused on understanding the interplay between genetic variation, environmental factors, and evolutionary trends across populations and species, employing quantitative genetics methods and evolutionary theories to explore how heritability trends shape human evolution and behavior.
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About This Profile
This profile is generated from publicly available publication metadata and is intended for research discovery purposes. Themes, summaries, and trajectories are inferred computationally and may not capture the full scope of the lecturer's work. For authoritative information, please refer to the official KNUST profile.