The researcher's work is centered on Cocoa (<i>Theobroma cacao</i>) and Sweet Potato (Guaana) agronomy in Ghana, focusing on integrating innovative technologies such as biochar to enhance soil fertility and crop productivity. Their research spans various domains including climate-smart agriculture, soil chemistry, plant-microbe interactions, and sustainable practices that leverage natural elements like fallows and rubber plants for agroecological management. The researcher's work highlights the importance of cocoa production in Africa, particularly in agroforestry systems, where both technological advancements and sustainable practices are crucial for combating climate change and improving soil health.
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